Backpacking

Backpackers Pantry Beef Stroganoff w/ Mushrooms

This hearty dish is made for adventurers who demand a big meal in wild places. Thick egg noodles, lean beef, and wild mushrooms are smothered in a savory red wine sauce and finished with parmesan...

Backpackers Pantry Pasta & Spring Vegetables w/ Butter Sauce

Our Pasta and Spring Vegetables with Butter Sauce is an authentic Italian-inspired recipe reimagined for the backcountry. With imported freeze-dried Tagliatelle pasta, peas, zucchini, tarragon, and...

Backpackers Pantry Three Bean Veggie Stew

Plant-based stew including pinto beans, red beans, chickpeas, hemp hearts, and a blend of veggies Vegan, Vegetarian, Gluten-free 10-year shelf life (exact expiration date found on product...

Backpackers Pantry Peanut Butter & Banana Oatmeal

There is a reason this simple combination remains a staple pre-workout breakfast for athletes everywhere. Our whole grain oats, peanut butter, and sliced bananas provide all of the nutritional...

Mountain House ProPak Meals

Backpackers Pantry Granola w/ Blueberries, Almonds & Milk

This artisanal, small-batch granola breakfast is a staff favorite. Our sweet and nutty granola is made locally using slivered almonds, coconut flakes, brown sugar, and rolled oats. We added juicy...

Backpackers Pantry Pad Thai

This delicious blend of rice noodles and veggies in a flavor-packed peanut sauce allows you to enjoy authentic Thai street food no matter where your adventures take you. Aromatic Thai spices provide...

Backpackers Pantry Rocky Mountain Scramble

Every day in the wild should start with a breakfast worthy of the view, and we love this scramble as much as the mountains it was named for. You won’t believe this classic combo of peppery scrambled...

Backpackers Pantry Shepherds Potato Stew w/ Beef

This hearty and flavorful dish has everything you need to power through long days on trail. Buttery, cheesy mashed potatoes sit atop a delectable blend of tender beef and colorful veggies, packing in...

Backpackers Pantry Summit Breakfast Scramble

Start your adventure the right way with fluffy eggs scrambled with red beans, peppers, onions, and plenty of cheddar cheese. You’ll hardly believe this hearty scramble didn’t come fresh off the...

Backpackers Pantry Blueberry Peach Crisp

Buttery brown sugar and oat crisp with a hint of cinnamon atop sweet blueberries and juicy peaches… it doesn’t get better than that! This traditional southern dessert tastes just like a warm summer...

Backpackers Three Sisters Southwestern Quinoa & Beans

This hearty dish combines a blend of brown rice and quinoa with a vibrant array of late summer veggies. With zesty southwestern chili and lime seasonings and 19 grams of plant-based protein, both...