Lem

#12 Big Bite Meat Grinder

This 0.75 HP stainless steel Big Bite grinder offers a substantial step up from either the #5 or #8 Big Bite units, a perfect middle ground. Grinds approximately 11 lbs. per minute. This grinder...

#5 Big Bite Meat Grinder

This stainless steel 0.35 HP grinder is the most compact version of all of the Big Bite Grinders, making it ideal for smaller grinding projects. The large meat pan measures 11-1/4" x 9-1/8" x 2-1/4"...

#8 575 Watt Countertop Grinder

Make delicious sausage and burgers or juice while controlling the healthy content of the foods you provide for your family and friends.Powerful Motor: The 575-watt motor has push button forward...

10 Tray Double Door Countertop Dehydrator

Make your favorite dried snacks at home without sacrificing quality or breaking the bank. This countertop 10-tray dehydrator combines an efficient rear mounted air flow system with an innovative door...

19MM Edible Collagen Sausage Casing Mahogany Smoked- 2 Count

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on...

3/8" Hog Rings

Make sure you're meat bags are tied up tight with these Hog Rings. Rings are used to clamp sausage casings or ground meat bags after filling. You can also use these rings to close bags, fish netting,...

32MM Edible Collagen Sausage Casing

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on...

5-Tray Digital Dehydrator

The LEM Dehydrator is the perfect countertop size for making tasty treats for you and your family. It has a chimney-like center that allows for even air flow and uniform drying. With the clear body,...

Batter Bowl

Finding it hard to get an even coating of breading on your fish or meat? Don't worry, it's easier than ever before when you use the Batter Bowl. Just pour in your breading mix, stick your meat in,...

Canning, Freezing, Curing & Smoking of Meat, Fish, and Game Book

This no-nonsense guide is very comprehensive and explains the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for...

Cold Smoking & Salt Curing Meat, FIsh & Game Book

Takes a heads on look at traditional curing and smoking methods. Talks about cured fish, dry curing all types of meat, building several types of smokehouses for cold smoking fresh fish, meat, wild...

Digital Thermometer

The LEM Digital Thermometer with built-in alarm and timer is great for sausage making. Temperature probe stays in meat or sausage while door is shut. The 42" probe cord with heat resistant (up to 482...