Backpackers Pantry

Backpackers Pantry Beef Stroganoff w/ Mushrooms

This hearty dish is made for adventurers who demand a big meal in wild places. Thick egg noodles, lean beef, and wild mushrooms are smothered in a savory red wine sauce and finished with parmesan...

Backpackers Pantry Blueberry Peach Crisp

Buttery brown sugar and oat crisp with a hint of cinnamon atop sweet blueberries and juicy peaches… it doesn’t get better than that! This traditional southern dessert tastes just like a...

Backpackers Pantry Blueberry Walnut Oats

This delicious and filling breakfast is loaded with protein. Vegan and vegetarian-friendly, this freeze-dried outdoor breakfast has organic rolled oats, blueberries, walnuts, quinoa, and...

Backpackers Pantry CInnamon Apple Oats

A great breakfast to start your day on the trail, in the field, or down the river. This hearty breakfast is a staff favorite with rolled oats, apples, cinnamon, quinoa, and hemp. It’s a...

Backpackers Pantry Creme Brulee

Inspired by the legendary French recipe, our freeze-dried camping meal version maintains the flavor, taste, and aroma that make this authentic dessert a staple at the world’s best restaurants...

Backpackers Pantry Cuban Coconut Beans & Rice

This sweet and savory Caribbean-inspired dish combines creamy coconut rice with black beans, bananas, and cilantro. It is also vegan and gluten free, so everyone can enjoy this sunny taste of the...

Backpackers Pantry Dark Chocolate Cheesecake

There is no better way to indulge at the end of a long day than with our decadent dark chocolate cheesecake. This rich blend of smooth dark chocolate and velvety cheesecake is topped with...

Backpackers Pantry Fettuccine Chicken Alfredo

This rich and creamy dish is the epitome of Italian comfort food reimagined for the trails. The perfectly al dente pasta, tender chicken, and roasted red peppers smothered in a buttery alfredo sauce...

Backpackers Pantry Granola w/ Bananas & Milk

This artisanal, small-batch granola breakfast is a staff favorite. Our sweet and nutty granola is made locally using slivered almonds, coconut flakes, brown sugar, and rolled oats. We added sweet...

Backpackers Pantry Granola w/ Blueberries, Almonds & Milk

This artisanal, small-batch granola breakfast is a staff favorite. Our sweet and nutty granola is made locally using slivered almonds, coconut flakes, brown sugar, and rolled oats. We added juicy...

Backpackers Pantry Hatch Green Chile Mac & Cheese

This zesty mac and cheese is a southwestern spin on a crowd favorite. Classic belgian elbow pasta is smothered in a delectable three cheese blend, and smoked green hatch chili and jalapeno give that...

Backpackers Pantry Louisiana Beans & Rice

This Cajun dish was inspired by the adventurous chefs of the bayous and energetic streets of New Orleans. Our delicious blend of red beans, rice, tomatoes, and onions is perfectly seasoned with...