Scott's

Scott's Jerky Brine

These steps are the same in preparing smoked salmon, fish and poultry. For best results in making your beef jerky; Cut meat into 1/4 inch thick slices across the grain. Cut off any fat as it could...

Scott's Fish Brine 8oz

For best results in making your beef jerky; Cut meat into 1/4 inch thick slices across the grain. Cut off any fat as it could become rancid. Add Scott's seasoning mix, speed cure ( pink bag), liquid...