A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.
A delicate hint of sweet cherry smoke to pork or poultry will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.
In a class of its own, the mesquite wood chips create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.